Eating is a necessity but cooking is an art.
I am back after a long long break. I hope you still visit my page ☺ Today I would like to share with you my recipe for a baked fish served on strawberry mousse. I especially like halibut but you can try this recipe with any white fish. Salmon goes ...
Today I would like to share with you my recent discovery – a combo of velvet avocado mousse and bitter-sweet blood orange. These two go well together with mozzarella, goat or sheep milk cheese. Just blend the avocado with a spoon of wine vinegar or ...
Slowly, slowly spring is coming, days are getting longer and strawberries start not only to look good but also to taste so. The first few landed today - together with avocado and ricotta - on the rocket salad sprinkled with lemon-honey dressing and ...
Today I have some date balls that will give you an energy kick with a healthy dose of fat, fiber and carbohydrates. Dates make the balls stick together and give them sweetness whilst coconut cream gives them a creamy flavour and walnuts add some ...
Today my star is Jerusalem artichoke, called also sunroot, sunchoke, earth apple or - a difficult word - topinambour, which is used in much of Europe. Although called artichoke it is, like potatoes, actually a tuber. Also the name Jerusalem is ...
Today I have for you an old-Polish recipe for a dense, flourless almond and walnut cake. To the original recipe I added a modern touch - orange jam and orange dark chocolate icing. The list of ingredients is quite short, what you basically need are ...
For a long time I was searching for an alternative to traditional cakes that tastes delicious and is healthier and not only lighter, if you know what I mean. Once a recipe for nutty apple pie was posted on my favourite kwestiasmaku, I had to try it! ...
No groats this time but the pudding season still lasts. Today these little chia seeds are responsible for the creamy texture. Making chia seeds pudding is very easy, just combine all ingredients, stir in your favourite nuts and refrigerate the ...
Today I have for you an extremely delicious idea for a healthy, vegan and gluten free breakfast or sweet snack - very creamy millet pudding. It has a beautiful caramel colour thanks to cacao, cinnamon, cloves and nutmeg. The pudding can be served ...
Sometimes I think I should change the blog name to millet mania or groats obsession :-) Today I have for you another millet recipe, this time for vegan, dairy and gluten-free, very heathy burgers. They are moist and crispy, not fried but bake. Just ...
Recently this soup has become my obsession. I tried versions with all possible vegetables. My favourites are carrots and beets. Most likely because of their sweet flavour that after baking becomes even stronger. The soup is delicate, smooth and ...